This is our best Kitchen Aid pizza dough recipe! (2024)

FAQs

What is the best KitchenAid attachment for pizza dough? ›

Use of a higher speed can sometimes cause ingredients to splash out of the bowl. The pastry beater is not a good choice for bread doughs, like pizza doughs. It's best to use the dough hook for any recipes that require kneading.

There are many tricks to achieving a tasty, homemade pizza dough that rises into a beautiful pizza crust, such as making sure your ingredients are at right temperature, using half bread flour for a stronger dough and half all-purpose flour for a nice rise, substituting honey for sugar to help caramelize the crust and ...

Mix for 1 minute on speed 2 until a sticky dough forms. Turn the mixer to speed 2 and knead for 8 minutes. The dough should be smooth and spongy. Transfer the dough onto a floured surface.

For Crispy and Chewy Pizza Crust, Use 00 Flour

00 flour is finely ground Italian flour that contains about 12% protein, or 12% gluten. It's the traditional flour used to make Neapolitan-style pizza. Since its gluten content is similar to bread flour, it also produces a pizza crust with chew.

Making pizza dough with your KitchenAid^® stand mixer is a simple and easy process with the help of attachments and accessories like the Dough Hook. While your pizza dough recipe may vary, use these tips as a general guide for how to make a basic pizza crust in a KitchenAid^® stand mixer.

In our testing, we found the KitchenAid Artisan series was the best tilt-head stand mixer. It creamed butter efficiently and kneaded pizza dough with minimal strain. It was also easy and intuitive to use.

Flour is the main ingredient in pizza dough, and the type you use can have a big effect on the end result. All-purpose flour will work fine, but if you want a chewier crumb and a better hole structure, you should consider buying yourself some high protein bread flour.

While the stand mixer heats the dough a little bit, it doesn't get nearly as warm as a dough kneaded in a food processor, so you can knead for a much longer time without any fear of overheating the yeast. It's also unlikely that you'll overknead a dough with a stand mixer.

For best results, you should only use speed 2. Using a lower speed won't provide enough momentum to knead the dough properly, and a higher speed may quickly overwork the dough.

Can you over mix pizza dough? ›

Overmixing your dough leads to a dough ball that will not want to stretch and will keep snapping back to a smaller size. Overmixing is not the only thing that leads to snapping back. Over balling your dough will also contribute.

Active Dried Yeast - Most Common

Active dry yeast is the most commonly used type of yeast for making baked goods. It is yeast that has been dried out so that it has a longer shelf-life.

The best flour for making Neapolitan Pizza Dough is 00 Pizza Flour. This type of pizza dough is thin and crispy with a slightly chewy texture. 00 Pizza Flour is an Italian-milled, finely ground wheat flour. It is perfect for Neapolitan Pizza Dough because it produces a light and airy crust with a slightly chewy centre.

American bread flour is commonly used for making NY-style or Detroit-style pan pizzas. The high gluten content in bread flour allows for a longer fermentation. This helps the dough develop a more complex flavor profile. The fineness of 00 flour is ideal for pizzeria-type light and airy Neapolitan pizza.

DOUGH HOOK

KitchenAid brand offers two types of dough hook accessories–“C” shaped or Spiral shaped depending on your stand mixer and bowl model. These are curved, hook-shaped stand mixer accessories specifically made for kneading dough. A dough hook comes standard with your KitchenAid^® stand mixer.

KNEADING DOUGH: WHO GETS THE EDGE? Both types of appliances offer powerful help with bread. If speed is your thing, using a food processor for kneading dough edges out the stand mixer ever so slightly because of its lightning-quick speed. If you're making pizza dough for dinner, the food processor is a great go-to.

For best results, you should only use speed 2. Using a lower speed won't provide enough momentum to knead the dough properly, and a higher speed may quickly overwork the dough.

In that case, the KitchenAid KSM150PSOB Artisan is an absolute must-have. This model is the best pizza dough mixer for at-home baking I've ever come across.