Polish Carrot Salad Recipe (Surówka Z Marchewki Z Chrzanem) - Polish Foodies (2024)

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Polish Carrot Salad Recipe (Surówka Z Marchewki Z Chrzanem) - Polish Foodies (1)

The tasty Polish carrot salad recipe called Surówka Z Marchewki Z Chrzanem has a distinctive taste that goes well with meaty dishes. Also popular for Easter, it’s quite easy to make at home!

Featuring carrots, horseradish, and mayo, Surówka Z Marchewki Z Chrzanem, is among the many popular Polish side dishes. Pungent and spicy, this salad is the perfect accompaniment to seafood or meat dishes.

Some people add apples to this carrot salad as well. However, carrot+horseradish is one type of salad, while apple+carrot (Surówka z Marchewki) is a different type of salad. Here’s my apple and carrot salad recipe.

What Is Chrzan And What Are Its Health Benefits?

Horseradish or chrzan is a root vegetable that belongs to the same family as mustard, wasabi, and radish. Because of its pungent nature, it’s often added to dishes as a condiment or spice.

The white horseradish root is known to have a number of health benefits. They contain antioxidants that prevent cell damage and also secrete an oil called allyl isothiocyanate that has anti-bacterial properties.

Some studies also show that horseradish helps in relieving colds, improving breathing, and inhibit the growth of cancer cells.

It’s good to check with your nutritionist or doctor about the benefits, but the main reason we add horseradish to dishes is because of its zinginess and pungency.

What Dishes Are Made With Horseradish or Chrzan?

An important ingredient in the Polish diet, you’ll find horseradish added to many dishes that are typically served during Easter time. Some of them include:

  • Polish Horseradish Soup
  • Chrzan Polish Horseradish Recipe
  • Polish Horseradish Sauce
  • Buraczki Beetroot Salad Recipe

You will often also find some horseradish grated and added to these dishes:

  • Ozory W Galarecie
  • Roladki Wieprzowe
  • Barszcz Biały Na Zakwasie Polish Easter White Borscht Recipe
  • Polish cold cucumber soup
Polish Carrot Salad Recipe (Surówka Z Marchewki Z Chrzanem) - Polish Foodies (2)
Polish Carrot Salad Recipe (Surówka Z Marchewki Z Chrzanem) - Polish Foodies (3)

What To Serve With Polish Carrot And Horseradish Salad?

Here are some meaty dishes to serve the Surówka Z Marchewki Z Chrzanem.

  • Kotlet Schabowy (pork cutlets)
  • Polish Goulash
  • Polish jellied tongue
  • Kotlety Mielone
  • Golonka W Piwie or Golonka po poznańsku
  • Polish Ryba Po Grecku Fish

Tips For Making The Best Polish Carrot Salad

  • You can mix a tablespoon of lemon juice in the mayonnaise.
  • You can use storebought horseradish instead of the fresh version.
  • Want it spicier? Add more horseradish!
  • Add a teaspoon of sugar if you want it sweeter.
  • You can make a sweeter salad with carrots and apples if you wish.
  • Want to do something really different? Dice a few pieces of canned pineapple into small cubes and add to the salad.
  • Store in the refrigerator for an hour or two before serving. It tastes better cold!
  • Top with chopped parsley or drizzle with olive oil before serving!
Polish Carrot Salad Recipe (Surówka Z Marchewki Z Chrzanem) - Polish Foodies (4)

FAQs About This Best Polish Carrot Salad Recipe

What Does Surowka Mean?

Surowka means raw. It is derived from the word surowy. It is pronounced shu-roh-wie.

What Does Chrzanem Mean?

Chrzanem means horseradish. It is pronounced sher-zan-em.

Is It Possible To Make This Salad Vegan?

Yes, you can make this salad vegan by replacing the mayo with vegan mayonnaise.

Can I Make The Salad Fat Free By Using Yogurt Instead Of Mayo?

You could do that, but I don’t recommend it. The taste of the salad with yogurt is not as good. Plus, we are using very little mayo, so it’s not too much for you.

How Long Can I Store The Polish Carrot Salad?

The Polish carrot salad can be stored in the refrigerator for 3 to 4 days. Transfer to an airtight container before serving.

Polish Carrot Salad Recipe

Yield: 4

Polish Carrot Salad Recipe

Polish Carrot Salad Recipe (Surówka Z Marchewki Z Chrzanem) - Polish Foodies (5)

The tasty Polish carrot salad recipe called Surówka Z Marchewki Z Chrzanem has a distinctive taste that complements meat and fish dishes. Make it in just 5 minutes!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

  • 2 big carrots
  • 1-2 tbsps of grated horseradish
  • 1 tbsp of mayonnaise
  • salt, pepper

Instructions

  1. Peel and grate the carrots.
  2. Add horseradish and mayo.
  3. Season with salt and pepper. Serve cold.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 37Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 1mgSodium: 212mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 0g

These data are indicative and calculated by Nutritionix

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Polish Carrot Salad Recipe (Surówka Z Marchewki Z Chrzanem) - Polish Foodies (10)

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Polish Carrot Salad Recipe (Surówka Z Marchewki Z Chrzanem) - Polish Foodies (2024)

FAQs

Why eat raw carrot salad? ›

The original raw carrot salad was developed by Dr. Ray Peat to help support hormonal balance. According to Dr. Peats research, raw carrots contain a unique fiber that binds to endotoxins and excess estrogen to safely eliminate them from the body.

How to eat raw carrots delicious? ›

them into sticks or rounds as desired. ranch as a healthy snack. Shred them. Shred raw carrots and use in salads, wraps and coleslaws.

Who should not eat raw carrots? ›

Too much beta carotene also may cause problems for people who can't change it to vitamin A, such as people who have hypothyroidism. For some people, eating carrots can make their mouths itch. That's called oral allergy syndrome or pollen food allergy syndrome (PFAS).

Does carrot salad lower estrogen? ›

Raw carrots contain a unique fiber that effectively binds to excess estrogen in our intestines and helps the body safely eliminate it via our bowels, helping to reduce uncomfortable menstrual cycle symptoms.

What makes carrots taste better? ›

Or, to bring out their fresh, woody flavor, add some anise. If you're roasting your carrots, toss them in olive oil first. This will help keep the moisture in them. To bring out the sweetness in your carrots, season them with orange or lemon juice or a little brown sugar and butter.

How do you get the bitterness out of raw carrots? ›

To decrease the bitterness, the carrots must be cooked for longer. The best technique is to fry and steam them at a low temperature.

How do you get the most flavor out of carrots? ›

Carrots are naturally sweet, cutting them doesn't affect the flavor. If you want them even sweeter, roasting is a good option. Toss them with some oil, and something sweet- maple syrup, orange juice or even a little honey.

What does eating raw carrots do for your body? ›

Carrots are full of benefits—they may promote healthy vision, balance your blood sugar, help with weight management, lower your risk of cancer, regulate blood pressure, reduce heart disease, improve immunity, and boost brain health. You won't regret incorporating more of this vegetable into your diet.

How often should you eat raw carrot salad? ›

Keep in mind that there are side effects of eating an abundance of carrots, as enthusiasts of the carrot salad suggest eating one (made of two raw carrots) daily. And you may have heard that eating lots of carrots can turn your skin orange. Carotenemia is a condition caused by high carotene levels in the blood.

When should I eat a raw carrot salad? ›

Raw Carrot Salad For Hormones

By supporting the thyroid and liver while removing excess endotoxins and estrogen, consuming raw carrot salad daily can help with reducing problems like PMS, period pain, headaches, fatigue, acne, and breast tenderness.

What are the benefits of a carrot salad? ›

What are the nutritional benefits of raw carrots? Carrots are rich in Antioxidants, Minerals, & Vitamins, especially Beta-Carotene, which the body converts to vitamin A to support your vision, skin health, and immune system.

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