In N Out Burger Recipe | Your Homebased Mom | Copycat In-N-Out Burger (2024)

FAQs

What are the ingredients in the In-N-Out Burger? ›

Cheeseburger 100% beef patty, lettuce, tomato, spread, 1 slice of American cheese, with or without onions, bun. 2 100% beef patties, lettuce, tomato, spread, 2 slices of American cheese, with or without onions, bun. French Fries Prepared fresh in 100% sunflower oil using only fresh potatoes.

In fact, we don't even own a microwave or freezer. Our iceberg lettuce is hand-leafed. Our American cheese is the real thing. And we use the best available onions and the plumpest, juiciest tomatoes we can find.

Puritan Bakery co-owner John Markulis worked closely with In-N-Out founder Harry Snyder. Shown, an In-N-Out, Animal Style burger (made with grilled onions) on a Puritan 4-inch bun. Puritan Bakery's plant is located in Carson. In the 1970s, the bakery coined and trademarked its famous "Best Buns in Town" motto.

In-N-Out uses only one type of meat for its burgers: 100% ground chuck. Chuck is a fatty cut of beef, and that fat helps the meat from crumbling apart once it's been flattened into a patty.

Worst: 4×4 ('Quad Quad') Animal-Style

(Nutritional information is estimated from online sources.) Also called the Quad Quad, this not-so-secret menu option is as its name suggests: four all-beef patties, four slices of American cheese, and all the standard condiments on a fresh-baked bun.

According to the In-N-Out website, a standard cheeseburger with onion equals about 480 calories, with 27g fat, 1,000mg sodium, and 10g sugar. Choose to get the burger protein style by subbing lettuce for the bun and that'll drop those figures a bit to 330 calories, with 25g fat, 720mg sodium, and 7g sugar.

What is Gorilla Style at In-N-Out? Also frequently called "Monkey Style" at In-N-Out, Gorilla Style refers to any burger with animal fries shoved in the middle. However, if you're planning on ordering this during your next In-N-Out Burger visit, be sure to tell the In-N-Out employee exactly what it is.

Here are some reasons that could contribute to this perception: Freshness: In-N-Out is known for its emphasis on using fresh, high-quality ingredients. Burgers are made to order, and the company has a commitment to using fresh, never frozen, beef patties.

In-N-Out uses the Kennebec variety of potato for its fries and prepares them on-site as opposed to purchasing them pre-made from other companies. According to In-N-Out the company's french fries are cooked in "100% pure, cholesterol-free sunflower oil".

Although white onions are what In-N-Out uses, I think red or yellow onions would be just as delicious. Once my meat was cooked to a perfect medium-rare and the onions were golden brown, all that was left to do was neatly stack the ingredients and top with American cheese.

Is In-N-Out healthier than McDonalds? ›

Considering all health factors, In-N-Out Burger scored an 8.2 on the 10-point scale. The closer these scores are to 10, the better. McDonald's, Wendy's Five Guys, and Carl's Jr. didn't perform well.

At In-N-Out, you can order "The Flying Dutchman" and get a burger that's just two patties and cheese. No bun, no spread, no lettuce, no onions. Just meat and cheese.

Roadkill Fries

Roadkill Fries are perfect for anyone who wants both a burger and fries but knows they don't have quite enough room for both. When you order roadkill fries from the secret menu for In-N-Out, you're ordering a Flying Dutchman on top of Animal-Style fries.

This may be true, but it doesn't change the fact that the majority of beef used in In-N-Out burgers comes from factory farms. One of In-N-Out's major beef suppliers is Harris Ranch Beef Company, an 800-acre property with more than 100,000 cattle located in Coalinga, California.

Here are the facts: All of our burger patties in the U.S. are always made with 100% USDA-inspected beef. That's the only ingredient: 100% real beef. Our patties contain no preservatives or fillers, and the only thing we ever add is a touch of salt and pepper when the patties are sizzling hot on the grill.

What is Gorilla Style at In-N-Out? Also frequently called "Monkey Style" at In-N-Out, Gorilla Style refers to any burger with animal fries shoved in the middle. However, if you're planning on ordering this during your next In-N-Out Burger visit, be sure to tell the In-N-Out employee exactly what it is.

Ingredients in In-N-Out Spread

Mayonnaise: This is the base of the spread recipe. Ketchup: A couple tablespoons ketchup adds in the sweetness of this spread. Sweet Pickle Relish: Sweet relish is the secret to this spread. The sweet pickles take the spread to a whole new level.

In-N-Out Burger Spread is a creamy and tangy sauce that brings a signature flavor to In-N-Out's burgers. It's a blend of mayonnaise, ketchup, and sweet pickle relish, with a hint of sugar to balance the flavors. This secret sauce is what sets In-N-Out burgers apart and keeps fans coming back for more.

At In-N-Out, you can order "The Flying Dutchman" and get a burger that's just two patties and cheese. No bun, no spread, no lettuce, no onions. Just meat and cheese.