Copy Cat Recipe - Wendy's Frosty (2024)

FAQs

What are the ingredients in a Wendy's Frosty? ›

Water, Sugar, Powdered MILK, Sunflower Creamer [Sunflower Oil, Maltodextrin, MILK Protein, Emulsifier (E471), Antioxidant (E306)], Whey (MILK), Cocoa Powder (3.7%), Stabiliser (E412), Flavouring (Flavouring, Dextrose), Carrageenan [Stabiliser (E407), Dextrin], Stabiliser (E415).

For the uninitiated, a Frosty is something thicker than a milkshake, but softer than ice cream. It's served in a cup like a milkshake, but with a spoon like ice cream.

The Frosty was among the first five items introduced on the Wendy's menu. Wendy's founder Dave Thomas created the original "light chocolate" Frosty himself by combining chocolate and vanilla flavors, as he thought that a pure chocolate flavor would overwhelm the taste of the restaurant's hamburgers.

Vanilla is the key to the chocolate Frosty

And according to Wendy's, that's on purpose. Wendy's founder Dave Thomas designed the flavor as a mix of vanilla and chocolate.

Is the Frosty a Dessert, a Drink or a Dip? The Frosty can be all three! With a consistency that falls somewhere between a milkshake and soft-serve ice cream, the Frosty was created to be eaten with a spoon. But if you prefer to let your Frosty melt a bit to enjoy it with a straw, we won't stop you.

On March 13, the restaurant announced Orange Dreamsicle-flavored Frostys are coming to Wendy's on Tuesday, March 19, for a limited time, reports Nation's Restaurant News. The Orange Dreamsicle Frosty will replace the current vanilla one.

The Daily Meal reports that the current Frosty formula is the same as back in 1969 except for a decrease in butterfat, according to Denny Lynch, former senior vice president of communications at Wendy's. This is how 8 famous fast food restaurants got their names.

Added sugar is a big problem, and the American Heart Association recommends men limit their daily sugar intake to no more than 36 grams per day. That number is even lower for women, at no more than 25 grams per day. Sadly, that medium Frosty comes with a whopping 65 grams of sugar, and that's not a good thing.

But the secret to the thickness of the Wendy's Frosty just might be the guar gum, a natural food thickener similar to cornstarch or tapioca flour. Guar gum also prevents unwanted ice crystals from forming in ice creams by binding with water molecules, creating a creamy texture minus the watery mess.

Surprisingly, Wendy's doesn't always have the vanilla flavor available. The machinery at Wendy's restaurants has enough room for just two flavors. One of them is always chocolate, Wendy's OG Frosty, and the other is for either vanilla or a limited-time-only, seasonal flavor.

How much was a Frosty in 1969? ›

Back in 1969, a Frosty cost just 35 cents. This frozen dessert has since become one of the chain's most popular menu items, selling over 300 million Frostys worldwide.

Wendy's has brought back its Vanilla Frosty for the first time since May 2023. Vanilla joins the classic Chocolate Frosty on Wendy's menus nationwide after it was previously replaced by the Strawberry Frosty in May, the Pumpkin Spice Frosty in September, and later the Peppermint Frosty in November.

Wendy's new Frosty flavor is based on a childhood treat

Wendy's is dropping a new menu item based on a nostalgic childhood treat. On March 13, the chain announced a new treat for spring: the Orange Dreamsicle Frosty, which will accompany the Chocolate Frosty on menus.

Ingredients. Chocolate Frosty®: Milk, Sugar, Corn Syrup, Cream, Whey, Nonfat Dry Milk, Cocoa (Processed With Alkali), Guar Gum, Mono And Diglycerides, Cellulose Gum, Natural Vanilla Flavor, Carrageenan, Calcium Sulfate, Sodium Citrate, Dextrose, Vitamin A Palmitate.

The Frosty is Wendy's quintessential malt treat: the best part of ice cream and milkshakes, combined into one perfect dessert. Frostys are light but thick, cold and creamy, and there's nothing quite like them at any other fast food place.

No, Wendy's isn't Halal but if you are buying a Frosty, which doesn't contain any Haram products, it would be ok to eat. Certain items in fast food restaurants can be Halal but you have to be careful about what sort of oil is used in the preparation of the food.