Chocolate Crisco Frosting Recipe (2024)

FAQs

Is frosting better with butter or Crisco? ›

When it comes to frosting, it's best to lean into the topping's richness. That means using full-fat ingredients like shortening to your advantage. Although butter has a creamy, sweet taste, it still contains some moisture, making it susceptible to melting — cue, shortening.

Whip the frosting with half a block of cream cheese and an extra cup of powdered sugar and a few drops of the appropriate flavoring extract. If you're using chocolate, add cocoa powder. If you want a richer buttery flavor add a few tablespoons of butter as well.

If you are trying to avoid any sweetness to your frosting you could try some cream of tartar or some cornstarch mixed with a little milk. You can also whip heavy cream to stiff peaks and fold into the softened cream cheese. People use gelatin to thicken and set whipped cream frostings.

Raid your pantry for flavor boosters.

Other smooth ingredients that you can add to amp up a canned frosting are peanut butter (or any nut butter of your choosing), fruit preserves or jam, nutella, marshmallow creme, cookie butter, or a citrus curd.

Sugar is the most important ingredient in all types of frostings, providing sweetness, flavor, bulk and structure.

Swiss Meringue Buttercream

Butter and flavorings are beaten into the meringue to create the buttercream. Because of its stiff meringue base, the frosting holds up well, will not crust and is great for piping cupcakes and decorating cakes.

1. Buttercream Frosting. Buttercream frostings rely on the main ingredient of butter and will be the most common type of frosting you will find in a bakery.

Swiss meringue buttercream is probably the most standard buttercream for pastry professionals. It is incredibly smooth, making it an extremely popular choice for icing cakes.

A-Two things set bakery-style icings apart from all homemade versions: the fat used and the addition of an Italian meringue. Unlike buttercream icings, which are made with real butter, many commercial products are made with a solid vegetable shortening, such as Crisco.

If you are making a chocolate frosting, adding more cocoa powder is a great option for thickening it. The technique is basically the same as if you were thickening with powdered sugar, but you want to use a smaller quantity of cocoa powder than icing sugar. Try adding just 1 to 2 teaspoon at a time.

Does cream cheese thicken frosting? ›

As the fats from the cream cheese and butter cool, the frosting will change consistency and become much thicker. No extra powdered sugar required!

Frosting is too runny.

This could be because the butter was too soft or you added too much milk if it is buttercream frosting or it could be that you have overbeaten it if you're making cream cheese frosting. Also, a hot kitchen can make frostings go runny, so be mindful of the temperature.

By mixing in some vinegar, it will give another layer of flavor and also help hold the icing together better. (In general, you'll need a quarter of a teaspoon of vinegar for every three egg whites you use.)

It is really important that the cake is still warm when the icing is poured over, so that the cake can absorb some of the frosting. If the cake is cold then the crust will have set fully, which means the icing can't sink in and will sit on the surface and be runnier.

Frosting hardens because water evaporates. Most frostings contain sugar and some liquid. Sugar is hard and crunchy.

While you certainly can make an all-butter or all-shortening frosting, we suggest using a little of each ingredient to get the best of both worlds. For a rich and creamy flavor in your frosting, butter is key. We suggest using a good-quality unsalted butter for tasty results every time.

Crisco - Shortening is the secret to a dreamy, creamy frosting. It has a higher melting point than butter—so it holds its shape better. | Facebook.

If you want to add additional flavor to the dish, lard is the right choice. Shortening is ideal for its neutral flavor, many professional bakers use it for icing.